Breakfast: bacon, 2 fried eggs, buttered spinach, fried tomato
Lunch: cucumber, celery, red pepper, tomato with cheddar, roquefort and roule grilled on top
Snack: mushrooms fried in butter and cream
Tea: roast chicken, gravy, broccoli, green beans
2 or 3 cups of coffee with milk, 1 or 2 cups of coffee with double cream
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